Wednesday, October 21, 2009

Easy Oven Potatoes

This recipe is one that my family LOVES and is so simple. I usually make these when I am already baking pork chops or chicken.

Easy Oven Potatoes

6 - 8 large Baking potatoes- peeled and chopped into 1 inch pieces
1/4 C olive oil
2 tsp garlic salt
dash of pepper

Mix the above in a large ziploc bag (or you could use a bowl) and pour onto cookie sheet sprayed with non-stick spray.

Bake at 400 degrees for 35 minutes - stir and bake until desired crispy-ness. We really like ours crispy and they usually take another 15-20 minutes.

The spices could be mixed up to match whatever main dish is being served - it is mainly the method of cooking the potatoes that we really like.

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2 comments:

  1. This looks great. My family loves potatoes and I will have to try this! Thanks for sharing!

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  2. much better than the typical french fry! thanks.

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