Last week I got home around 5:30 with no idea what to make for dinner - I know - big mistake. I remembered this recipe for Mexi-Mac Skillet from Taste of Home that includes ingredients we always have on hand, so I pulled it out (I had printed it) and got to work. We ate around 6.
The only adjustment I made was to add a can of black beans and a little more water....I just watched the skillet to make sure it did not get too dry before the pasta was done. It was great and we had leftovers for two lunches!
For more great quick meal ideas, visit the Ultimate Recipe Swap at LifeAsMom!